This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.
Author: Iron Woman
(Porc Guisata Amb Fruita Seca) Moist slow cooking brings out the best in a humble cut like pork shoulder, making it fit for the most festive occasions....
Author: TxGriffLover
Make and share this Baked Eggplant Burgers recipe from Food.com.
Author: jkmelissa
Make and share this Zippy Ham Salad Cucumber Snackers (Rachael Ray) recipe from Food.com.
Author: Kitchen__Princess
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and...
Author: little_wing
Inspired by the Green-Bay style chili served at Chili John's, Green Bay, Wisconsin. From Chili Nation, by Jane and Michael Stern
Author: ratherbeswimmin
This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill...
Author: Carol V.
Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for...
Author: Sassy in da South
Make and share this Spicy Cumin-Crusted Glazed Chicken Breasts recipe from Food.com.
Author: yensid54
From Whole Foods Market. Love this stuff! The cooking time is simply soaking & marinating time (like travel time to the party).
Author: Busters friend
I copied this recipe from recipezaar.com several years ago. I will rewrite it as the original, but I'm going to add some of my personal notes at the end....
Author: Richards Personal C
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound)...
Author: mersaydees
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into...
Author: Gina Farina
Make and share this Chilled Maine Lobster and Avocado Cocktail recipe from Food.com.
Author: ratherbeswimmin
Make and share this Panera Five Onion Soup With Scallion and Gruyere Croutons recipe from Food.com.
Author: Celeste
Make and share this Sopa De Platano ( Plantain Soup) recipe from Food.com.
Author: mimi C
I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real...
Author: Kritty
This soup would still be terrific without the tortellini. I absolutely loved this. Recipe courtesy of cafedelites.com.
Author: AmyZoe
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to...
Author: Redneck Epicurean
For me, this is a make-ahead recipe so the taters can cook while I'm working and I can freeze the finished product so I can easily nuke or toast them for...
Author: the80srule
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished...
Author: Sydney Mike
I love this salad! I can hardly wait the 2 hours to start digging in. Its great because you can add whatever else you want. Its really great in the summer...
Author: Thea
Make and share this Roast Leg of Lamb With Haricots Vert and Boulangere Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bacon Cheeseburger Pull-Apart Bread recipe from Food.com.
Author: danglin34
AWESOME. . .love this stuff. I buy the pomegranate seeds ready to go at Trader Joe's, but if you don't have the luxury of a TJ's nearby, here is a great...
Author: januarybride
DH & I attended his sister's wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that...
Author: Luby Luby Luby
I received this very pretty treat from my neighbor at Christmas. Even though Christmas is past, I'm posting it anyway so it will be here for next Christmas!...
Author: Lorraine of AZ
This is comfort food to me! Wonderful flavors, aromas, and guaranteed to please! Fabulous for every day or for guests.Great served over pasta or parslied...
Author: FLUFFSTER
Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Recipe #163278 recipe. If it wasn't for her, I would...
Author: Chef shapeweaver
This lasagna is a vegetarian lasagna, which can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy...
Author: Cameron M
From Chef Jeff Smedstad of Elote Cafe, Sedona AZ and The Elote Cafe cookbook. He reveals the secret ingredient in this recipe. I'm not sure which ingredient...
Author: Chicagoland Chef du
This was a recipe I saw on the Today show and it looked great...or maybe I needed to eat breakfast. Here is my answer to American spaghetti and meatballs,...
Author: CunSwim
A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.
Author: LizCl
Make and share this Passover Spinach Casserole recipe from Food.com.
Author: LizCl
I recently discovered how much I enjoy butternut squash and, once you get through the prepwork of cutting it up, how easy it is to incorporate into some...
Author: Greeny4444
Make and share this Portuguese Baked Cod Fish With Potatoes recipe from Food.com.
Author: Chef Gorete
Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.
Author: Myrna 2
Make and share this Mesquite-Roasted Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Butternut Squash and Apple Soup With Cider Cream recipe from Food.com.
Author: ratherbeswimmin
From Eating Well March/April 2007 -- Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight...
Author: kitty.rock
Found this delicious recipe in Cuisine at Home. The bolognese alone sounds wonderful and the ricotta-stuffed shells are a bonus. As with all homemade sauces,...
Author: DailyInspiration
Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side...
Author: diner524
Make and share this Vegetarian Pasta Fagioli recipe from Food.com.
Author: Anonymous
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I...
Author: 148045
This originally came from the OMAC cookbook. I think I might have revised it a little based on our family as I'm posting this from memory. You'd think...
Author: FluteDiva64
From "The Swiss Cookbook". I haven't made it. The author says that it's traditional Swiss fare, going all the way back to the Middle Ages. "Swiss people...
Author: Debbie R.
This beautiful, delicious and healthy dish is great served as an appetizer or with grilled fish. This is definitely a dish that you eat with your eyes...
Author: Karens Krazy Kitchen